Just two ingredients: brown sugar and honey – and in the process baking this simple icing according to the recipe Trisha Yervud will lie well for pork meat, and sugar, while the ham is baked, will burn. Share with friends: 
Food Photography: Anna Williams Time: 2 hours. 55 minutes Complexity: easy Servings: 8-10 The recipes use volumetric measuring containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 boneless smoked ham (4.5 kg)
- 1.5 tbsp. light brown sugar (tamp tightly)
- 1/2 tbsp. clover honey
Recipes with similar ingredients: pork, brown sugar, honey
Recipe preparation:
- Place the wire rack in the oven to fit a large brazier. Place a narrow wire rack in the roasting pan. Preheat the oven 180C.
- Expand the ham and rinse it under cold water. Put her to the grill in the brazier. Cover with foil and bake for 1 hour 40 minutes. Mix brown sugar and honey in a saucepan at this time. heat over medium heat until the mixture is homogeneous, and sugar does not melt.
- Pour the ham over with icing and bake for another 1 h. 40 min., pouring juice from the fryer at least twice. (Time required on cooking larger or smaller meat, count based on the ratio: 20 min / 0.5 kg.) Check readiness, by inserting a cooking thermometer into the meat (do not touch the fat or bone) – It should show 70C.
- Let the ham stand for 15 minutes before slicing, so that the pulp evenly distributed meat juice. (You can cook ham for 2 hours, cover with foil and serve chilled to room temperature temperature.)
