Smoked haddock soup

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 53.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.53kcal

• Rating

• Recipe

The recipe came from Scottish cuisine. It’s a delicious thick mashed soup, which can be cooked at home from potatoes, make it with cream and smoked haddock. The original name of the dish— Cullen skink, literally – Cullen thick soup.

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Ingredients

0/12 ingredients

• Smoked haddock-500 gr.
• 5 potatoes
• Milk – 600 g.
• Onion – 1 pc.
• Parsley – a few twigs
• Thyme – a few twigs
• Bay leaf – 2 pcs.
• Water-1 l.
• Butter – 40 g.
• Salt to taste
• Ground black pepper – to taste
• Chives 3 feathers.

1ч 10мин1ч 10мин 53.53

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Steps

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1. Pour water into the pan. Put parsley in there, thyme, bay leaf tied in a linen bag and haddock.
2. Simmer for a quarter hour.
3. Take out the fish, separate the meat from the bones and skin. Put the meat on a plate, the rest to return to the broth. Cook for 30 minutes.
4. Strain the broth. Put chopped potatoes in it large slices. Cook until the potatoes are cooked for 20-25 minutes.
5. Put potatoes from the broth, crush in mashed potatoes with cream oil. Potatoes are not recommended to be mashed in a blender, from of this he becomes like a paste.
6. Pour milk into the pan, boil and return the potatoes.
7. Put the fish in the soup, salt to taste and pepper. Warm up soup another 5 minutes over low heat.
8. Pour the soup into plates and sprinkle with onions.

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