Shrimp Pumpkin Soup

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 64.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.79kcal

• Rating

• Recipe

Pumpkin season for lovers of this optimistic vegetable I recommend making home cream soup with shrimp and parmesan. This exotic delicious soup will add new experiences to your a life.

Let’s get started!

Ingredients

0/13 ingredients

• Pumpkin – 500 gr.
• Water – ¼ l.
• Carrots – 1 pc.
• Garlic – 1 clove
• Cream – 150 ml.
• Pumpkin seeds – 1 tbsp. l
• Parmesan – 2 tbsp.
• Salt-1/2 tsp
• Pepper – 4 peas
• Nutmeg-1/3 tsp
• Ginger grated-1/3 tsp
• Shrimp – 300 gr.
• Olive oil – 1 tbsp. l

45 мин45 мин 64.79

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We clean the pumpkin with a knife from the skin and seeds with soft flesh. Chopped. Cut the carrots in circles, pour to the pumpkin along with nutmeg, ginger and salt. For color, put turmeric. Crush the pepper with a knife or pestle. Set to boil on a slow fire until the pumpkin is soft, it should fall off the knife. Pour in 250 ml water and cook for 25 minutes. Punch everything in mashed potatoes.
2. Shrimp cut along the back with scissors, pull out the intestinal wreath, remove the shell.
3. Heat olive oil and put crushed into it garlic, fry until dark.
4. Dip the seafood into the flavored oil and fry 3-4 minutes on each side.
5. Return the pan to the stove and pour warm cream, mix. Spread some shrimp, leaving a few pieces for serving. Warm up until boiling.
6. Serve garnished with shrimp, parmesan and seeds.