Shrimp cocktail with physalis sauce and horseradish

Shrimp cocktail appetizer always looks on the table quite solemn, elegant and sometimes even elaborate. Wherein cooking it is very simple. These are boiled shrimps, which are often just served in a glass with various sauces perfect for seafood. For example, prepare a delicious cocktail sauce from physalis and horseradish with onions, garlic, jalapenos, honey and greens. Bake vegetables in the oven until soft, and then mix everything in the blender. Sweet and sour taste of the sauce with a slight pungency excellent complement crispy boiled shrimp. Nutrition value of one serving: (total 6-8) Calories one 95, total fat 7 g., saturated fat g., proteins 17 g., Carbohydrates 18 g., Fiber g., Cholesterol mg., Sodium mg., сахар г. Time: 1hour. 50 minutes Difficulty: easy Servings: 6-8 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cocktail

• 2 tbsp. l salt
• 1 tbsp. l coriander seed
• 2 tsp black pepper peas
• 2 lemons, cut into 4 parts
• 700 gr. large shrimp, peeled from shell and intestinal veins

Physalis and Horseradish Sauce

• 12 pcs peeled, physalis vegetable washed and cut in half
• 1 large red onion, coarsely chopped
• 4 cloves of garlic, chopped
• 2 jalapenos, chopped
• 2 tbsp. l rapeseed oil
• 3 tbsp. l white wine vinegar
• 2-3 tbsp. l honey
• 1/4 Art. ready horseradish, drain the liquid
• 0.5 tbsp. chopped cilantro leaves

Recipes with similar ingredients: coriander, black pepper, lemon, shrimp, physalis vegetable, red onion, garlic, pepper jalapeno, wine vinegar, honey, horseradish, cilantro

Recipe preparation:

1. Cocktail

   Pour into a medium-sized saucepan 2 liters. cold water. Add salt, coriander, pepper and lemon wedges, first squeezing their juice into pan, and bring to a boil. Cook for 5 minutes. Turn down the fire so that the water boils slowly, add the shrimp and cook for about 4 minutes or until ready. Throw the shrimp in a colander, put them in bowl, cover and refrigerate for at least 1 hour.

2. When the prawns have cooled, serve them with the sauce.

3. Physalis and Horseradish Sauce

   Preheat the oven to 200 ° C.

4. Put physalis, onion, garlic, and jalapenos in a baking dish, add oil, mix, salt and pepper. Bake in oven until the vegetables are soft but darken, about 15-20 minutes. Transfer to a food processor and chop until smooth consistency. Add vinegar, honey, horseradish, cilantro and mix. Salt and pepper. Put in a bowl, cover and refrigerate for at least 1 hour before serving table.