Shortcrust Truffles

The recipe was invented for everyone who liked (and like) in childhood now) raw shortcrust pastry. The rest will also love these truffles, having tried them. Candies already coated with chocolate sprinkle quite a bit with sea salt, which will enrich their taste and texture. Forming and dipping balls into the glaze will be easier if pre-cool the dough in the freezer (20-30 minutes). It is also worth considering that although there are no raw eggs in the recipe, flour without heat treatment is also not always safe.

Recipe author – Angela Lively

Time: 3 час. 45 minutes Complexity: easy Quantity: 60 truffles. Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/2 tbsp. softened butter
• 3/4 Art. brown sugar
• 1 tsp vanilla extract
• 2 tbsp. flour, warm in the microwave for 2 minutes, this will reduce the risk of diseases associated with its use in raw form
• 1 can (400 gr.) Of condensed milk
• 1/2 tbsp. dark chocolate mini granules
• 1 tbsp. finely chopped pecans
• 700 gr. purchased chocolate icing tiles

Recipes with similar ingredients: butter, sugar brown, vanilla extract, flour, condensed milk, chocolate dark, pecans, chocolate

Recipe preparation:

1. In a large bowl, beat the creamy with a mixer at medium speed butter with brown sugar to a creamy consistency. Add vanilla extract. Gradually, while continuing to beat, flour and pour in the condensed milk. Add the chocolate pieces and pecans, mix well. Form balls with a diameter of 2.5 cm. Lay out them on wax paper and leave in the refrigerator for 2 hours.
2. Melt purchased glaze in a steam bath. Using 2 forks, dip the balls from the dough into the resulting chocolate mass, so that they completely covered. Put on wax paper and refrigerate until hardening. Store in the refrigerator for at least 1 hour before serving.
   

   Note

   Since the dough is sticky, cover your fingers with flour. It will simplify rolling balls.