Shepherd’s pie

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 189kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  189kcal

• Rating
  

  5 out of 5

• Recipe

Make homemade delicious shepherd’s pie for this simple Gordon Ramsey’s Prescription. Such a hearty meat casserole is suitable in as a main dish for lunch, relatives will be from him in delighted.

Let’s get started!

Ingredients

0/16 ingredients

• Large potatoes – 3 pcs.
• Butter – 3 tbsp
• Milk – 120 ml.
• Salt to taste
• Spices to taste
• Ground beef – 900 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Wheat flour – 2 tbsp.
• Tomato paste – 2 tbsp.
• Beef broth – 240 ml.
• Carrots – 1 pc.
• Green peas – 75 gr.
• Corn – 75 gr.
• Vegetable oil – for frying
• Cheddar – 120 gr.

5 из 5 1 2 ч2 ч 189

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a large saucepan, boil chopped potatoes with chopsticks. Then, add milk, butter and puree to it.
2. In a preheated pan, fry the garlic, onions, wheat flour and ground beef.
3. Add tomato paste, grated carrots, green peas, corn and simmer over low heat under a lid for 5-10 minutes.
4. We spread our minced meat in a baking dish and level it.
5. Put mashed potatoes on top.
6. We also smooth the mashed potatoes and put in the oven for 25 minutes (at 180 degrees).
7. Sprinkle the finished pie with cheese and send to the oven to languish another 25 minutes until golden brown.
8. Cut the finished cake, decorate with a sprig of parsley on top and serve to the table.