Scottish cookies or Shortbread (shortbread) traditionally made from butter, sugar and flour. This minimum a set of ingredients is in almost every home and, mixing them in the right proportion, you can treat yourself at any time a delicious cookie that just melts in your mouth. Add to wheat flour is part of the rice flour, and the cookies will be even more sandy and mouth-watering. Do not forget about the special decor, thanks which Scottish shortbread cookies are recognizable all over the world: before When baking, make a lot of punctures with a fork on the dough. друзьями: 
Time: 1 hour. 15 min Difficulty: easy Servings: 16 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. (180 gr.) Butter, room temperature
- 0.5 tbsp. brown sugar
- 1 and 1/4 Art. flour
- 1/4 Art. brown rice flour
- 0.5 tsp salt
Recipes with similar ingredients: butter, sugar brown, premium flour, rice flour
Recipe preparation:
- Preheat the oven to 150 ° C. Oil the corrugated mold with removable bottom with a diameter of 22 cm. and place it on a baking sheet.
- Whisk butter and brown sugar vigorously, or use a mixer with a spatula nozzle, until pale and lush mass, about 3 minutes. When mixing shortcrust pastry it’s important to beat the butter with sugar well. Thanks to this cookie get melting in your mouth.
- Sift flour, rice flour and salt into a separate bowl. Add this mixture to oil and mix. Sprinkle your hands with flour and lay out the dough into shape, evenly pressing it. Make a fork with punctures the entire surface of the dough, sealing it to the bottom of the mold. Bake in for 60 minutes, until the cake is browned. Taking out of the oven immediately cut the shortbread cookies into 16 slices and completely cool without removing from the mold. This shortbread cookie in a few days will be more tastier. It can also be frozen. Keep cookies tight capacity for 10 days.
