Scottish quail eggs

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 267.5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Energy value
  

  267.5kcal

• Rating

• Recipe

A very unusual and tasty quail egg snack, cooked at home in minced chicken. Make it for the holiday and you surprise your guests for sure.

Let’s get started!

Ingredients

0/10 ingredients

• 12 quail eggs
• 300 g chicken
• 3 sprigs of parsley
• 1 clove of garlic
• 1 tsp Dijon mustard
• salt and ground black pepper
• 2 tbsp flour
• 1 chicken egg
• 150 g breadcrumbs
• 500 ml vegetable oil for deep fat

50 мин50 мин 267,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse chicken, dry with paper towels.
2. Put the fillet, parsley branches, a clove of garlic in a blender, mustard and spices. Grind everything into a homogeneous mass.
3. Boil quail eggs in boiling water until tender.
4. Cool the boiled eggs in cold water. We clean.
5. Beat the chicken egg with salt and pepper.
6. Pour flour in one saucer, breading in another crackers.
7. Stuffing is divided into 12 parts – according to the number of eggs.
8. Flatten a portion of minced meat, wrap an egg in it.
9. Roll the ball in flour, dip in a beaten egg, roll in breadcrumbs and send in a large amount of boiling oil. Fry about 7 minutes.

Keywords:

• Snack
• quail eggs