In just 30 minutes you can cook crispy chicken wings from Tyler Florence as a light meal for a casual or dinner party. They are served in a delicious Thai red sauce. пасты карри, soy sauce и honey . 
Time: 30 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.8 kg chicken wings
- Extra virgin olive oil
- Coarse salt and freshly ground black pepper
- 8 tbsp. l (110 gr.) Softened unsalted creamy oils
- 1/4 Art. меда
- 1/4 Art. соевого соуса
- 1 lime cut in half
- 1 tbsp. l with a slide of Thai red curry paste (mix chopped seasonings: chili, red peppers, lemon sorghum, garlic, ginger and shrimp paste)
- Sliced cilantro leaves for decoration
Recipes with similar ingredients: chicken wings, curry paste, soy sauce, lime, cilantro, honey
Recipe preparation:
- Preheat oven to 220 ° C. Wash wings under cold water and dry. Put them in a bowl, pour olive oil, well salt and pepper. Stir to spice evenly distributed. Spread the wings on a baking sheet and bake for about 25 min., until the skin becomes rosy and crispy, and the meat gentle.
- While the chicken is baking, put butter in a blender, curry paste, honey and soy sauce. Salt and puree. Put in a large bowl. When the wings are ready, remove them from the oven and put in a bowl of aromatic oil. Squeeze the juice on the wings lime. Stir – and the dish is ready. Sprinkle with chopped leaves cilantro. We offer one more recipe – deep-fried wings buffalo with dip sauce.
