The main ingredient in Samoa cheesecake is a popular American Samoa cookies traditionally sold by girl scouts. Crispy Vanilla Cookies Caramel Fried Coconut chocolate chips and splashes. Grind it with a rolling pin and mix with coconut oil. You will get a dense mass, which and will become a cake for the cheesecake. Put on it a curd mass of cream cheese, gelatin, sugar and yogurt and put in freeze the fridge. Before serving, sprinkle chocolate cheesecake and caramel and garnish the halves of Samoa. друзьями: 
Time: 2 час. 40 min Difficulty: medium Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 30 pcs biscuits with caramel and fried coconut (2 packs of 212 each column Cookies Girl Scout Caramel Cookies Samoas)
- 2 tbsp. l unrefined coconut oil, melted
Cheesecake
- 7 gr. no gelatin flavoring
- 2 packs of 240 gr. cream cheese
- 1 tbsp. low fat yogurt or kefir
- 1/3 Art. brown sugar
- 1 tsp vanilla extract
- A pinch of coarse salt
Topping
- 1/4 Art. boiled condensed milk
- 1/4 Art. dark chocolate granules
- 3 tbsp. l fat cream
Recipes with similar ingredients: shortbread cookies, cream cheese, yogurt, brown sugar, vanilla extract, milk condensed, dark chocolate, chocolate chips (granules), cream, coconut oil, gelatin
Recipe preparation:
- Korzh: put 20 cookies in a plastic bag with ziplock and crush with a rolling pin into small crumbs (a little small pieces). Add coconut oil to the bag, close and mash bag to mix cookie crumbs with butter. Put the mixture in the mold for a pie with a diameter of 22 cm. and press it to its bottom and walls to it turned out cakes. Refrigerate while cooking. stuffing.
- Cheesecake: in a small bowl for a microwave pour 2 tbsp. l water, pour gelatin and set aside about 5 minutes, so that it is soft. Preheat the gelatin dissolved in water in microwave, stirring every 10 seconds until it will dissolve.
- In a food processor, mix cream cheese, yogurt, brown sugar, vanilla, salt and gelatin until smooth mass, and so that the sugar is completely dissolved. Rub a little mixture between your fingers, if it is still grainy, continue to mix.
- Put the cream cheese mixture on the cake and evenly spread with a spatula. Wrap the mold with plastic wrap and put in the refrigerator so that the cheesecake freezes by about 2 hours.
- Topping: put chocolate in a small bowl for microwave ovens. Preheat the cheesecake in another bowl in microwave boiled condensed milk to make it more liquid, 0.5-1 minute. In a third small bowl, preheat in microwave cream so that they are hot but not boiling, about 30 seconds. Pour the hot cream onto the chocolate and leave on 1 minute Stir until smooth. The sauce thickens as it cools.
- Use a serrated knife to cut the remaining cookies in half. Drizzle the cheesecake with chocolate and caramel sauce. Garnish with halves of cookies.
