Salted lemons

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 12,24kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  12,24kcal

• Rating
  

  5 out of 5

• Recipe

The recipe for delicious salted lemongrass is traditional for cooking African continent. Such lemons well suited to meat dishes. Let’s cook this house an unusual snack! Making such lemons is quite simple, but their should be kept in the refrigerator for another month until full readiness.

Let’s get started!

Ingredients

0/6 ingredients

• lemon – 5 pieces
• sea ​​salt – 5 tbsp. spoons
• cinnamon sticks – 1 piece
• bay leaf to taste
• peppercorns to taste
• dill and coriander seeds to taste

5 из 5 1 30 мин30 мин 12,24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a convenient container you need to mix salt with spices.
2. In lemons, make deep cuts, but do not cut the lemon into parts.
3. Rub salt with spices liberally into cuts on lemons.
4. Tightly put prepared lemons in a jar, close tight lid.
5. You can use salted lemons in a month.

Keywords:

• Snack
• lemons
• unusual snack
• salted