Salted lemons

eight Salted lemons

The recipe for delicious salted lemongrass is traditional for cooking African continent. Such lemons well suited to meat dishes. Let’s cook this house an unusual snack! Making such lemons is quite simple, but their should be kept in the refrigerator for another month until full readiness.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. In a convenient container you need to mix salt with spices.
  2. In lemons, make deep cuts, but do not cut the lemon into parts. Salted lemons
  3. Rub salt with spices liberally into cuts on lemons. Salted lemons
  4. Tightly put prepared lemons in a jar, close tight lid.
  5. You can use salted lemons in a month.
Keywords:
  • Snack
  • lemons
  • unusual snack
  • salted

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