Couscous with vegetables and fried chicken

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134kcal

• Rating

• Recipe

A simple recipe for making a hearty and tasty North African dishes. Making your table more diverse is not it’s difficult to cook a couscous dish at home.

Let’s get started!

Ingredients

0/10 ingredients

• Couscous – 250 g
• Chicken fillet – 400 g
• Tomatoes – 3 pcs.
• Chicken seasoning – 15 g
• Parsley – 30 g
• Fresh mint – 30 g
• Red onion – 1 pc.
• Olive Oil – 100 ml
• Lemon – 1 pc.
• Salt

30 мин30 мин 134

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Steps

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1. Stir the chicken seasoning with olive oil. By this grate chicken with marinade, then fry the fillet on a hot in a frying pan, until the meat is ready. To make it easier to fry, fillet can be cut in half along.
2. Pour 300 ml of water into the stewpan, bring it to a boil, a little to salt. Pour couscous into a small bowl, pour it boiling water, cover and set aside for 10 minutes.
3. While porridge is steaming, tomatoes need to be cut into small cubes, chop the onions in the same dice. Chop the mint heavily and parsley, mix all these ingredients with couscous.
4. Put couscous with vegetables in the center of the plate, put on the edges sliced ​​chicken sliced ​​in thin slices. Sprinkle everything some lemon juice. If desired, the dish can be garnish with the remaining branches of parsley or mint.

Keywords:

• Hen
• couscous
• Vegetables