Chicken fillet in peanut sauce

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62kcal

• Rating

• Recipe

Chicken fillet in peanut sauce – delicious, original and a fairly simple dish that is often served in North Africa. A great option for someone who loves a tasty and satisfying meal and can cook at home. You can make couscous on the side dish or fig.

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Ingredients

0/11 ingredients

• Chicken fillet – 350 g
• Carrots – 150 g
• Onions – 150
• Salt
• Vegetable oil – 70 g
• Turmeric – ½ tsp
• Cumin – 1 tsp.
• Ground paprika – ½ tsp.
• Hazelnuts – 75 g
• Walnuts – 75 g
• Ground pepper

30 мин30 мин 62

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Steps

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1. Cut the meat into small portions and fry it on well preheated pan. Chop the onion into small cubes, and cut carrots in circles. Throw them to the meat, fry everything on for 5-7 minutes.
2. In the meantime, you need to prepare a dressing. Nuts strongly grind in a blender. In a small container, mix all the spices, nuts, vegetable oil residues and 150 ml of water. Pour mixture into to the pan.
3. Stew all products for 10 minutes. After this time dish can be served. Chicken in peanut sauce It is recommended to use along with boiled rice.

Keywords:

• chicken fillet
• nuts