Moroccan Chicken

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170kcal

• Rating

• Recipe

Tender and delicious chicken with fragrant couscous is one of the main Moroccan dishes. The cooking process itself is quite simple, therefore, everyone can cook this dish at home.

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Ingredients

0/13 ingredients

• Chicken thighs (boneless) – 5 pcs.
• Garlic – 5 tooth.
• Coriander – 1 tsp
• Cilantro – 30 g
• Lemon – 1 pc.
• Ground ginger – 1 tsp.
• Red onion – 1 pc.
• Couscous – 250 g
• Olive oil – 5 tbsp. l
• Olives – 10 pcs.
• Salt
• Pepper
• Bouillon cube – 1 pc.

30 мин30 мин 170

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Steps

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1. In a mortar, grind coriander and garlic.

2. In a separate bowl, mix olive oil with salt, pepper and gruel from garlic and coriander. You can also add a little here. shredded cilantro.

3. In the resulting mixture, put the chicken and leave it there for 10 minutes.

4. Now the meat needs to be fried in a well-heated pan. Fry for about 15 minutes, the crust should be very rosy.

5. While the meat is fried, boil 300 ml of water with broth a cube. Put couscous in a small stewpan and pour it hot stock, cover and set aside for 7 minutes.

6. When the meat is ready, it needs to be cut in portions pieces. Put couscous on a plate and pieces of meat on top.

7. Cut olives and red onions into rings, put them on top on dish. Also on the plate you need to pour crushed cilantro.

Keywords:

• cilantro
• Hen
• couscous