Mexican vegetable salsa sauce will brighten up any dish, be it meat, fish or side dishes to them. Salsa can be cooked or cooked from raw ingredients. As a rule, these are tomatoes – for red salsa, mixed with onions, garlic, pepper and various seasonings. Mix the chopped vegetables in a bowl and refrigerate, so that all the ingredients make friends. This dish may become an integral part of broadcasts when football fans can express your emotions, reinforced by beer bokbir. друзьями: 
Time: 5 мин. Difficulty: Easy Servings: 4 – 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 Tomatoes Cream, chopped
- 4 garlic cloves, minced
- 2 jalapeno pods, peeled and chopped
- 2 baked jalapenos, peeled and chopped
- 1 red bell pepper, diced
- Half red onion, finely chopped
- 2 dried anchovy peppers, peeled, chopped into small pieces
- 1 tbsp. l olive oil
- 1 lime juice
- Chili powder to taste
- Green onion or parsley to taste
- Tortilla chips for serving
Recipe:
In a bowl, mix all the ingredients, seasoning with chili powder. Refrigerate for 12 hours. Recipes with similar ingredients: salsa sauce, plum tomatoes, jalapenos, sweet pepper, anchovy pepper, lime juice
