Salmon Wellington with Leek

Step by step recipe for salmon Wellington with onions пореем. Time: 2 час. 15 minutes. Difficulty: medium Servings: 8-10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Salmon wellington

• 6 tbsp. l (90 gr.) Butter
• 3 stalks of leek, washed and chopped
• 1 head red onion, finely chopped
• 2 tbsp. l dried tarragon
• 1/2 tbsp. white wine
• 1 tsp salt
• 1 tsp ground black pepper
• 2 sheets of puff pastry, thawed
• Flour, for rolling
• 1 egg plus 2 tsp. water for leeson
• 1 piece (1.3 kg.) Salmon filet, cut the skin
• Mustard whipped cream, see recipe below

Mustard Whipped Cream

• 1 tbsp. fat cream
• 1 tbsp. l mustard
• 1 tsp salt
• 1/2 tsp white pepper

Recipes with similar ingredients: leek, red onion, tarragon, white wine, puff pastry, flour, eggs, salmon, cream, mustard

Recipe preparation:

1. Preheat the oven to 180 ° C.
2. Melt the butter in a large skillet over medium heat. Add leek, red onion and tarragon and sauté until onion mixture will become soft, about 10 minutes. Add wine, increase temperature and bring to a boil. Allow liquid to evaporate, add salt and pepper and remove from heat. Allow mixture to cool before using.
3. Put 1 sheet of dough on a surface lightly sprinkled with flour. Lubricate 1 edge with a lezon and place another sheet of dough on it. Roll out the dough until it is large enough to fit salmon. Put the chilled leek mixture in the center the dough, place the salmon on top of the leek and cover it on top one edge of the dough. Lubricate the other edge with the egg and wrap the fish in the dough, carefully press the edges. Place the roll on the baking sheet with a seam way down. Oil the surface of the egg and bake in the oven for 30-40 minutes, until golden brown. Remove from the oven and let stand for 15 minutes before slicing. Slice salmon Wellington and serve with whipped cream sauce and mustard.
4. Whipped cream with горчицей:Налейте сливки вchilled stainless steel bowl and beat until soft peaks. Add mustard, salt and pepper and continue beat until stable peaks are formed. Keep the sauce in refrigerator until ready to use. This dish is good goes well with white wine chardonnay.