Salmon and Tuna Pate

five

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 166.46kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.46kcal

• Rating
  

  5 out of 5

• Recipe

A delicious paste of smoked salmon and canned tuna – the perfect spread for toasts and bread for lovers of the noble marine fish. This home-made paste is prepared very quickly and stored in refrigerator for up to 3 days. And you can also make mayonnaise yourself by this recipe.

Let’s get started!

Ingredients

0/4 ingredients

• Smoked Salmon – 300 g
• Canned Tuna – 1 can
• Dill – 20 g
• Mayonnaise – 2 tables. spoons

5 из 5 1 20 мин20 мин 166,46

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Steps

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1. Smoked salmon to clear the skins. Remove the spinal bone and remove maximum bones.

2. Cut the fillet into medium-sized pieces and place in a bowl blender.

3. Add canned tuna, dill sprigs and some mayonnaise.

4. Beat until smooth and spread over storage containers. AT such a spread is stored in the refrigerator for three days.

Keywords:

• pate
• salmon and tuna paste
• fish paste