If you cook rice for a garnish for a festive table, the tastiest cook it in an oriental style with saffron. This spice is considered one of the most expensive and great for special occasions. She is will give rice an amazing aroma, flavor and mouth-watering yellowish shade. Boil basmati rice in saffron chicken stock and sprinkled with onion in butter, sprinkle with fresh herbs and Serve with any meat, poultry, or fish dishes. друзьями: 
Time: 35 мин.Difficulty: Easy
Recipe:
In a large saucepan over medium heat, heat 3 tbsp. l (45 gr.) butter. Add 1 finely chopped onion and fry, stirring until soft, 4 minutes. Stir in 2 tbsp. basmati rice, 2 hours l coarse-grained salt and 0.5 tsp. saffron threads. Pour in 1.5 Art. water and lightly salted chicken broth. Bring to a boil reduce heat to a minimum, cover and simmer until rice it becomes soft and all the liquid does not absorb, 15 minutes. Leave rice under the lid for another 5 minutes, then loosen with a fork. Mix 1/4 Art. chopped cilantro and 2 chopped green onion feathers. Recipes with similar ingredients: butter, onions, basmati rice, saffron, broth, cilantro, green onion
