Rustic Curd Pudding
Pudding is one of the most moody desserts requiring preparation in a water bath. Cottage cheese is one of the most useful foods for wholesome and healthy diet. Is it possible to cook tender and healthy pudding using cottage cheese, but without spending a lot on it time and not too distracted by complexity? Yes, and it’s rustic option.
Delicious Guest from Misty Albion
Pudding came to us from England. In its traditional basis, sugar, milk and eggs. A certain taste for this interesting and overseas give the dish extra ingredients that may be the most different. Among them are spices, and cottage cheese, and even fruit fillers. The British cook in their traditional way pudding in a water bath, but you can get by with a conventional oven. The rustic version is very simple – we will arrange a tasty batch and send to the oven.
Cottage cheese is useful, but not always the kids for whom it represents one of the main sources of calcium, eat it with pleasure. The cooking process does not take much time, and with a hand turn an ordinary product into an unusual and healthy dessert.
The main ingredients:
- chicken eggs – 4 pcs;
- sugar – 6 tablespoons;
- vanilla sugar – 1 tablespoon;
- granular cottage cheese – 400 g;
- cream 20-35% – 400 ml;
- flour – 4 tablespoons;
- creamy margarine – to taste;
- lemon – 1 pc.
Cooking method
The eggs are beaten until smooth. Sugar is added to them, vanilla sugar and all this is already whipping until smooth and thick weightless foam. Peel the lemon with a fine grater and added to the foam along with granular cottage cheese, cream and flour. All this is thoroughly mixed.
Ceramic or silicone molds thoroughly lubricated creamy margarine. Do not regret margarine, because on quality lubrication of the walls depends on the final result. Pudding should not somewhere to stick and burn to the wall of the mold. Stirring constantly gently pour the dough into the prepared molds. Not worth it worry about the fact that the workpiece turned out to be liquid. AT the cooking process, it thickens to the required consistency.
Preheat the oven to 1800С, but the pudding itself baked at 1750C for about 45 minutes. Keep track of time and how pudding behaves. Ready for the table dessert served with jam, dried fruits or fresh berries. Strawberry, currant and even raspberry jam with dried cranberries.
Some tips: all pudding products should be fresh and quality. Until completely cooled, the pudding is not removed from the oven, not from the molds, otherwise it will settle and lose its elasticity. The pudding grill can be set just below the middle of the oven, but if the top burns or is taken with a strong crust, then them can be covered with foil.
Tasty ideas
For fans of original desserts, I also recommend trying light strawberry dessert. Just fingers lick how delicious!
