The wine, mixed with fruit and water, sounds romantic and summer-like, is not it? But legends about the origin of the name Sangria match her name, originating from Spanish. “sangre” is blood. But we will not forget that these are still legends. Today this popular spanish the drink is dearly loved both in Spain itself and beyond. There are no strict rules in its preparation – you can add any fruit and wine of your choice. The main task of the drink is to give a feeling of coolness on a hot summer day. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 20min Difficulty: easy Servings: 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 large grenades
- 2 red Williams pears, remove seeds and chop thin slices
- 2 carambola, cut into thin slices
- 3 bottles of red wine like Rioja
- 1 tbsp. brandy or cognac
- 1 tbsp. pomegranate juice
- 0.5 tbsp. Sahara
- 2 cinnamon sticks
- 2 stars star anise
- 1 liter soda water cool
Recipes with similar ingredients: red wine, pomegranate, pomegranate juice, sparkling water, carambola, pears, brandy, cognac, cinnamon, star anise
Recipe preparation:
- Cover the countertop with newspapers as bright red Pomegranate juice may stain. Cut the grenades in half, opening it you will see clusters of very juicy pomegranate seeds, prisoners in whitish flesh. Peel pomegranate seeds in large bowl filled with water. Caution, with your fingers or a sharp knife, remove the ruby pomegranate seeds, removing all the slices possibly a bitter membrane adhering to them. Pour the pomegranate seeds into a large jug or container and add slices of pear to it and carambola.
- Pour red wine, cognac and pomegranate juice. Add sugar cinnamon and star anise star; mix well to to connect. Refrigerate the sangria in the refrigerator for several hours, or leave overnight to mix flavors between by myself. Pour sparkling water into sangria just before serving and mix to mix. Spoon the fruits into glasses or glasses and fill them with sangria. Sangria recipe.
