If up to this point you were scared by the difficulty of making ginger gingerbread, then now you can forget about it, and take care in mostly creative moment – painting gingerbread with glaze. And all because there is nothing easier and more ingenious than taking as a basis gingerbread prepared dry mix for sugar cookies, add to it seasoning for pumpkin pie, where all the fragrant spices are already harmoniously matched, add molasses, a few extra ingredients and gingerbread dough ready. Cool it, cut any figurines and bake, and for their painting is better than royal glaze ничего нет. 
Time: 1 hour. 18 min Difficulty: easy Servings: 12-15 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 1 pack of dry mix for sugar cookies
- 1 egg
- 0.5 tbsp. flour
- 1/4 Art. melted butter
- 2 tbsp. l pumpkin pie seasonings
- 0.5 tsp ground ginger
- 1/4 Art. dark molasses
- 1 tsp vanilla extract
Royal icing
- Protein 2 large eggs or 5 tbsp. l dry egg white
- 2 tsp freshly squeezed lemon juice or 1 tsp. vanilla extract
- 3 tbsp. powdered sugar
- Food coloring, optional
Recipes with similar ingredients: a mixture for baking cookies, eggs, premium flour, butter, seasoning for pumpkin pie, ground ginger, molasses, vanilla extract, lemon juice, powdered sugar
Recipe preparation:
-
Preheat the oven to 175 ° C.
- In a large bowl, mix all the ingredients and place in refrigerator for 1 hour. On a floured board, roll the dough into a layer with a thickness of about 0.3 cm. Using cookie cuttings, cut from the dough figures and put them on a baking sheet. Bake in preheated the oven is 8 minutes.
-
Royal icing:
Beat the egg whites with lemon juice using a hand mixer. vanilla extract until foam. Add sifted icing sugar and beat at low speed until smooth consistency. Increase mixer speed to maximum and whisk about 5 minutes until the glaze is firm and shiny. Add food coloring as desired and transfer the icing to a pastry bag to decorate the gingerbread cookies.
