Traditional American mufulet, invented by local Sicilians is a huge sandwich stuffed with different Italian deli meats, pickled vegetables and cheese provolone. But it will be even tastier to cook mufulet in the form of big roll and serve hot at a home party. With such even a child will cope with the prescription. To the finished pizza dough all the ingredients are laid out in layers, rolled up into a tight roll, on top a little sesame and into the oven. For filling, take as more varieties of meat delicacies are possible: mortadella, salami, ham. And more different types of pickled vegetables. Fine Jardiniere is suitable – assorted vegetables in one jar. друзьями: 
Time: 1 hour.20 minutes. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. olives with pimiento pepper, drain the liquid, olives dry and chop
- 1 tbsp. jardiniers, drain the liquid, dry the vegetables and chop
- 2 tbsp. l chopped parsley
- 0.7 kg chilled pizza dough (see Note)
- Flour for work
- 180 gr. thinly sliced provolone cheese
- 180 gr. thinly sliced salami
- 180 gr. thinly sliced ham
- 120 gr. thinly sliced mortadella
- 1 large egg, beaten
- 1 tbsp. l sesame seeds
Recipes with similar ingredients: olives, jardiniere, parsley, yeast dough, flour, provolone cheese, salami, ham, sausage mortadella, eggs, sesame seeds
Recipe preparation:
- Preheat the oven to 200 ° C and cover the baking sheet with parchment paper.
- In a bowl, combine olives, pickled vegetables and parsley.
- Roll on a lightly floured work surface the dough into a rectangle measuring 50×35 cm. Next, moving from more on the short side, distribute slices of provolone in half the dough, stepping back from the edge of 2.5 cm. Spread evenly over the cheese salami, then spread out the ham and mortadella in the same way. From above sprinkle evenly with salad with olives. Roll the dough short side in a dense roll stuffed. Press and seal open ends and tuck them under the roll.
- Put the roll on the prepared pan and brush with whipped the egg. Sprinkle on top with sesame seeds, then with a sharp knife on the surface roll 4 cross cuts through which will exit steam
- Bake until golden brown, 35-40 minutes. (Cheese can leak a little on the side.)
- Cool for at least 10 minutes. Transfer to chopping board and cut across.
Note
To make the dough easier to use, keep it in the refrigerator in for 10-15 minutes before rolling.
