Ricotta with berries and balsamic sauce – a detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Ricotta cheese
- Strawberries and / or blackberries
- 1 tbsp. balsamic vinegar
- 2 tbsp. l honey
- Sprig of mint
Recipes with similar ingredients: ricotta cheese, honey, mint, balsamic vinegar, cheese, strawberries, blackberries
Recipe preparation:
- Mix in a small saucepan balsamic vinegar, honey and a sprig of mint. Put the stewpan on the stove and cook the sauce until syrup consistency, approximately 7 min. Then remove the twig mint and cool the sauce a little.
- Serve balsamic sauce with ricotta cheese and berries.
