Rhubarb in syrup with yogurt – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. sliced strawberries
- 2 tbsp. sliced rhubarb
- 1/2 tbsp. Sahara
- 1 tsp lemon juice
- 5 to 10 ml. vanilla extract
- Yogurt
- Minced roasted almonds
Recipes with similar ingredients: rhubarb, nuts, yogurt, vanilla extract, lemon juice, strawberries, almonds
Recipe preparation:
- Mix rhubarb, sugar, lemon juice in a small pan and vanilla extract. Put the pan on the stove and cook, until until the rhubarb becomes soft, 5 – 7 minutes. Stir in strawberries and put in a bowl. Put yogurt on top and sprinkle almonds.
