Redcurrant and cheese muffins stuffing

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 263.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  263.78kcal

• Rating

• Recipe

Make redcurrant muffins! It is delicious and beautiful. the dish will decorate your home-made tea party. Make them when clusters of berries red currants will already ripen in your country bushes.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 300 gr
• Redcurrant – 150 gr
• Brown sugar 100 gr + 2 tbsp. l for toppings
• Baking powder – 1 tsp.
• Vanilla extract – 0.5 tsp.
• Sea salt – 0.5 tsp.
• Cream cheese – 150 gr
• Butter – 100 gr
• Eggs – 2 pcs. (1- for dough / 1- for topping)
• Milk – 150 ml

30 мин30 мин 263.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt butter in a small saucepan
2. Let’s make the dough: mix the flour with brown sugar, red currants, salt and baking powder
3. In a separate container, combine milk, vanilla extract, egg, melted butter
4. Next, pour the egg-milk liquid into the flour with berries and knead the dough
5. Prepare the filling: combine cream cheese with an egg and two tablespoons of sugar, mix until smooth
6. With the remaining butter, grease the muffin molds, 3/4 fill the whole volume with dough, then add a spoonful of cheese filling
7. Bake 15 minutes at 190 degrees