Garnished with whipped cream cheese and butter traditional muffins from Paula Dean get wet and light, because the dough is kneading on yogurt. friends: 
Time: 40 minutes Difficulty: easy Amount: 24 cake in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 2.5 tbsp. premium wheat flour
- 1.5 tbsp. Sahara
- 1 tsp drinking soda
- 1 tsp salt
- 1 tsp cocoa powder
- 1.5 tbsp. vegetable oil
- 1 tbsp. yogurt at room temperature
- 2 eggs of category CO at room temperature
- 2 tbsp. l red food coloring
- 1 tsp table vinegar
- 1 tsp vanilla extract
Cream cheese cream
- 450 gr softened cream cheese
- 225 gr. softened butter
- 1 tsp vanilla extract
- 4 tbsp. sifted icing sugar
- Sliced pecans and fresh raspberries or strawberries for decoration
Recipes with similar ingredients: curd cheese, pecans, raspberries, icing sugar, vanilla extract, cocoa, higher flour varieties, eggs, yogurt
Recipe preparation:
- Insert paper molds into 2 muffin molds (12 pcs.). sieve flour, add sugar, baking soda, salt and cocoa powder. In a large bowl with an electric hand mixer gently beat vegetable oil, yogurt, eggs, food dye, vinegar and vanilla extract. Add dry ingredients to liquid and beat thoroughly until smooth.
- Preheat the oven to 180 ° C. Spread the dough evenly over forms, filling each by about 2/3. Bake in the oven 20-22 min., turning once the mold in the middle of the baking dish. Check out readiness with a toothpick. Remove the cupcakes from the oven and give cool completely before applying the cream.
- Make cream cheese cream: in a large bowl whip cream cheese, butter and vanilla until homogeneity. Add icing sugar and beat on low speed to complete mixing. Switch the mixer to high speed and beat until the cream is light and airy. Still Cream Cheese Cream Recipe Garnish with chopped pecans and Fresh raspberries or strawberries. Culinary tip: Apply cream on cupcakes with a butter knife or using a pastry bag with a nozzle in the form of a star.
