Red lentil soup

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

The recipe for this dish has very ancient roots. Soup is believed Cleopatra ate from red lentils. Currently, this soup can meet in many restaurants in Egypt. And we can cook at home this delicious, but very simple recipe for soup.

Let’s get started!

Ingredients

0/12 ingredients

• Lentils – 1 cup
• Onions – 1 pc.
• Potato – 250 g
• Lemon – 1 pc.
• Ground allspice – ½ tsp.
• Turmeric – ½ tsp
• Caraway seeds – 1 tsp.
• Vegetable oil – 2 tbsp. l
• Garlic – 4 tooth.
• Cilantro
• Salt
• Pepper

45 мин45 мин 148

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour 1.5 liters of water into the pan, pour lentils into it and potatoes. Bring liquid to a boil, cook foods on average fire for 15 minutes.
2. Pour a small amount of vegetable oil into the pan, fry finely chopped onion and garlic on it, a little later here put all the necessary seasonings. Stir and fry the ingredients. another 1 minute. Transfer everything from the pan to the pan, cook until potato and lentil readiness.
3. Turn off heating, squeeze lemon juice, add crushed cilantro, cover the pan with a lid and set it aside on A couple of minutes.

Keywords:

• soup
• lentils