A detailed recipe for cooking English cuisine with фото. 
Time: 35min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 pcs. Savoyardi biscuit cookies (ladies’ cookies fingers)
- 3 tbsp. l chia seed
- 1 and 1/3 Art. raspberries
- 2.5 tbsp. water
- 1 and 3/4 Art. sugar (portioned)
- 55 gr. (3-4 stems) cut in half along lemongrass
- 3 – 4 tbsp. l vodka
- 2.5 tbsp. nonfat cream
- 8 egg yolks
- 2 tbsp. fat cream
- Raspberries, chocolate chips, almonds and cocoa for decoration
- Additional equipment: glass bowls
Recipes with similar ingredients: biscuit, lemon grass, chia seeds, chocolate, cocoa, almonds, raspberries, vodka, syrup, eggs, cream
Recipe preparation:
- Prepare syrup from water and 1.5 tbsp. Sahara. To do this, bring them to a boil in a saucepan and cook for 5 minutes. Remove the pan from the heat. Add lemongrass and let it sit for about 30 minutes. Mix in a syrup half a glass of raspberries, kneading berries, chia seeds, and refrigerate for swelling to mix the consistency resembled a jam.
- Meanwhile, make raspberry mousse in a pan heat low-fat cream until they almost begin to boil. Take off pan from the heat and let it brew for about 15 minutes. Strain in a bowl. Beat the egg yolks with the remaining 1/4 tbsp. sugar and pour in a bowl with cream. Then mix with a whisk and place custard on fire in a clean saucepan. Knead until cream thickens, mix the rest of the berry, and vodka.
- Put ladies’ cookies on the bottom of the bowl for the trifle, then lay a layer of raspberry jam. Fill in the remaining volume bowl of raspberry mousse. Allow to cool. Put whole berries, sprinkle toasted almonds and chocolate chips. Whip the cream until fatty thickenings, but so that they are not too dense, and decorate dessert on top.
