Simple and quick to prepare cupcakes, the recipe of which dry sponge mix is used. To make a cream of whipped cream and fresh berries, you will need literally a few minutes. A great refreshing dessert with the scent of summer. друзьями: 
Time: one час. 15 minutes. Difficulty: easy. Quantity: 18 cupcakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 520 gr. dry mixture for baking protein biscuit
- 1.3 tbsp. water
- 3 egg whites large eggs
- 2 tbsp. l (30 gr.) Melted butter
- 2 tsp almond extract
- 2 tsp vanilla extract
- 2 packs (170 g each) of fresh raspberries or 450 g fresh coarsely chopped strawberries
- 1 tbsp. butter cream 33%
- 1/3 Art. powdered sugar plus more to sprinkle
Recipes with similar ingredients: a mixture of baking muffins, eggs, butter, almond extract, vanilla extract, raspberries, strawberries, cream, icing sugar
Recipe preparation:
- Place 18 paper capsules in muffin molds. Preheat oven to 180 ° C.
- Using a mixer, beat the dry biscuit mixture, water, egg whites, melted butter, almond extract and vanilla extract in a large bowl for 2 minutes. or until full connection components. Spoon into prepared forms 1/3 Art. test for each cupcake.
- Bake cupcakes for about 15 minutes until they are browned from above. Cool the cupcakes completely on the wire rack.
- Mash 1.5 raspberries in a medium-sized bowl with a fork. In a large bowl, whip the cream and 1/3 tbsp. powdered sugar up formation of stable peaks. Stir raspberry puree into whipped cream.
- Remove the paper capsules and cut off the tops of the cupcakes. On put the raspberry cream on the resulting surface. Put on top cut tops of cupcakes. Sprinkle with powdered sugar and serve with the remaining berries.
