Guests will be surprised by this watermelon with a faucet. And having tried the punch hidden inside the barrel of watermelon, they will come for a new portion. the value of one serving: (total 6 – 10) Calories 274, total fat 1 g., saturated fats, proteins 3 g, carbohydrates 36 g, fiber, cholesterol mg., sodium mg., sugar d. 18+ Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 20 minutes Difficulty: Easy Servings: 6 – 10 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 seedless watermelon weighing 9 – 11 kg.
- 1 bottle (750 ml.) Of rose wine
- 1.5 tbsp. orange flavored vodka
- Optional equipment: immersion blender or drill with customizable cartridge, and whisk from an electric mixer, faucet for bottling
Recipes with similar ingredients: Watermelon, rose wine, vodka
Recipe preparation:
- Cut a thin slice from the bottom of the watermelon (peel only), so that it can be delivered evenly. Cut out with a sharp knife circle, making a “cover”, as is the case with a pumpkin for Halloween.
- For cooking with a blender. Put the watermelon in sink (so as not to stain the kitchen). Remove the “cover” and immerse pulp blender. Pressing lightly, move the blender in a circle, Puree the middle. As you grind, move the blender to the edges watermelon to mash almost the entire pulp, leaving a thin layer in the crust itself. Pour the juice with the pulp from the watermelon; should get 6-7 Art.
- For cooking with a drill. Attach the whisk of the mixer to the tip of the drill and tighten the chuck. Put the watermelon in the sink, so as not to stain the kitchen, and dip the whisk in the pulp. Slightly pressing down, move the drill in a circle, purging the middle. As For chopping, move the whisk to the edges of the watermelon to mash almost the entire pulp, leaving a thin layer at the very crust. Pour juice from the watermelon and strain, removing large pieces and bones; must get 6-7 tbsp. juice.
- Insert the drink tap into an empty watermelon following the directions on the package. Pour juice, wine and vodka into a watermelon, cover with a “lid”. Keep at least 2 hours in the refrigerator so that the watermelon and punch are cold.
