Punch (champagne cocktail) – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: ЛевиBrown Time: 5 minutes Difficulty: easy Amount: 1 cocktail B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 cube of refined sugar
- 2 – 3 drops of bitter
- 20 ml brandy
- Champagne
Recipes with similar ingredients: bitter, brandy, champagne
Recipe preparation:
- Pour 2 – 3 drops of bitter sugar cube. Throw soaked a cube of sugar in a chilled flute (champagne glass). Add brandy. Top up with champagne. Try to cook this appetizer. to champagne.
