Step-by-step recipe for cinnamon-pumpkin biscuit roll with творожно-шоколадной начинкой. 
Time: 3 час. 15 minutes. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Biscuit
- 1/3 Art. powdered sugar for work
- 1 tbsp. l ground cinnamon
- 1 tsp baking powder
- 1 and 1/4 tsp shallow sea salt
- 1 and 1/4 Art. Sahara
- 3 large eggs at room temperature
- 1 tbsp. pumpkin puree
- 1 tbsp. milk chocolate chips
Filling
- 1/2 tbsp. crushed white chocolate
- 1 tbsp. l (15 gr.) Butter at room temperature
- 230 gr. cream mascarpone cream cheese
Recipes with similar ingredients: premium flour, dough biscuit, milk chocolate, white chocolate, cream cheese, cheese mascarpone, eggs, pumpkin puree, cinnamon
Recipe preparation:
- Place the wire rack in the center of the oven. Preheat the oven to 190 ° C. Oil the baking sheet or put parchment paper. Put a clean kitchen towel on the worktop and sprinkle with powdered sugar.
- Make a biscuit: in a medium bowl, mix the flour, cinnamon, baking powder and salt. In another medium bowl using electric mixer, beat sugar and eggs at high speed OK. 2 minutes. Add pumpkin puree and chocolate. Gradually pour into flour mixture. Place the dough in the prepared pan and evenly distribute. Bake for about 12 minutes.
- Swipe a thin metal spatula or knife along the edge sponge cake and immediately wrap the mold on a kitchen towel. Carefully remove parchment paper. From the short end roll a biscuit with a towel into a roll. Give it completely cool for 45 minutes.
- Make the chocolate filling: place the chocolate and butter in a medium bowl. Put the bowl in a saucepan with barely boiling water. Stir until the chocolate has melted and the mixture will become thick, about 2 minutes Add the mascarpone cheese and, using electric mixer, mix until smooth.
- Carefully unfold the biscuit and take out the towel. Using spatula, spread the filling over the biscuit. Roll the roll again and wrap in plastic wrap. Chill for at least 2 hours. When ready to serve, cut the roll into portions pieces and arrange on serving plates. Pumpkin recipe roll.
