Homemade Cake Decorated with Whipped Cream with Bourbon and maple syrup. Share with friends: 
Time: 2 hours. Difficulty: medium Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Cinnamon sprinkles
- 1/2 tbsp. premium flour
- 1/2 tbsp. oatmeal
- 1/2 tbsp. muscovado sugar
- 1 tsp ground cinnamon
- 7 tbsp. l cold unsalted butter, cut into small cubes
Korzh
- 2 tbsp. crumbled cracker graham
- 110 gr. melted butter
- 1/8 tsp ground cinnamon
- 1 large egg, beat lightly
- Optional equipment: baking dish 25 cm in diameter
Filling
- 3 large eggs
- 3 egg yolks
- 3/4 Art. muscovado sugar
- 1/4 Art. Sahara
- 2 tbsp. l molasses
- 1.5 tbsp. pumpkin puree
- 1 and 1/4 tsp ground cinnamon, and even more for decoration
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp fine salt
- 1 tbsp. fat cream
- 1/2 tbsp. milk
- 1/2 vanilla pod, scrape seeds and save, or 2 tsp. vanilla extract
- 3 tbsp. l melted unsalted butter
Whipped cream with bourbon and maple syrup
- 1 and 1/4 Art. greasy cream, very cold
- Seeds 1/2 Vanilla Pod
- 2 tbsp. l maple syrup
- 1-2 tbsp. l bourbon (American whiskey from corn)
Recipes with similar ingredients: pumpkin puree, higher flour varieties, eggs, cream, milk, hercules flakes, crackers, sugar brown, cinnamon, molasses, ground ginger, nutmeg, cloves, vanilla pod, maple syrup, bourbon
Recipe preparation:
- Cinnamon powder: Preheat oven to 170 ° C. In the kitchen combine load flour, oatmeal, muscovado sugar and cinnamon, whisk lightly. Add butter, mix well. Spread the mixture on a sheet of parchment paper to baking dish, 10 x 10 cm in size. Bake the cinnamon crust until golden color, about 15 min. Remove from oven and let cool. Lay on a cutting board and chop into small pieces.
- Korzh: in a bowl combine Graham cracker, butter and cinnamon. Spread this mixture on the bottom and sides of the mold. From above spread with an egg. Bake at the same temperature until golden colors, about 12 min. Remove from oven and refrigerate on wire rack. Transfer the cake to a glass dish to bake a suitable size.
- Stuffing: reduce the temperature to 150 ° C. In a medium bowl mix eggs and egg yolks with sugar and molasses. Mix pumpkin puree, cinnamon, ground ginger, nutmeg, cloves and salt. Add cream, milk and vanilla, whisk. Strain the mixture in separate bowl, and using a hand mixer, whisk with cream oil.
- Pumpkin pie: pour the mixture onto the cake and lightly sprinkle with cinnamon. Bake until filling is set at the edges, but the cake will not remain soft in the middle, from 45 min. up to 1 h. Place on a wire rack and let cool, about 2 hours.
- Serve: cut the pie into slices, sprinkle on top sprinkled with cinnamon and garnish with whipped cream and bourbon and maple syrup. Recipe for pumpkin pie, with an apple layer, and sprinkled with pecans. Whipped cream with bourbon and maple syrup: in a large chilled bowl, whip the cream with a mixer, vanilla seeds, maple syrup and bourbon until soft peaks.
