Everyone has long known a type of dry biscuit called biscuit, however, the same name bears more complex baking. In French biscuits are called open flat cakes with a variety of stuffing. It is believed that they were so named for thin lean cakes dough whose crust resembles a cracker. Share with friends: 
Time: one hour. 15 minutes. Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Dough
- 1 and 1/4 Art. premium flour
- A pinch of salt
- 110 gr. cold butter, cut into cubes
- 1 large egg, beat lightly
Filling
- 1 large apple for baking, for example, varieties Red rum or Cortland
- 1 small or half medium muscat squash (approximately 340 gr.), cut in half, remove the seeds, leave the peel
- 1 small onion, peel, cut off the root, but do not chop the onion itself
- 3 tbsp. l (45 gr.) Butter, melt
- 2 tsp chopped fresh rosemary leaves
- 2 tsp chopped fresh thyme leaves
- 2 tbsp. l whole grain mustard
- 1/3 Art. crumbled Stilton or other blue cheese (approximately 45 gr.)
Recipes with similar ingredients: premium flour, apples, whole grain mustard, blue cheese, eggs, rosemary, thyme
Recipe preparation:
- Dough: In a food processor, mix flour and salt. Add the butter and beat about 10 times until the mixture will become like coarse corn flour with several pea-sized butter. Add the egg and punch another 1-2 times; do not let the dough accumulate around the blade. If the dough looks too dry, add up to 1 tbsp. l cold water, 1 tsp. at a time, then punch a little. Remove the blade and knead the dough by hand. Give it a disk shape, wrap in cling film and refrigerate for at least 1 hour.
- Stuffing: Cut apples in half and core. Cut each half into 8 slices and shift them into a large a bowl. Cut the pumpkin into slices and the onion into equal thickness slices apple slices and add them to apples. Add the butter, rosemary and thyme and mix gently. Season with salt pepper and mix again.
- Preheat the oven to 205 ° C.
- On a floured surface, roll out 30 cm of dough. a circle. Put it on a baking sheet and brush it with mustard. Step away from edges 5 cm. and randomly lay out pieces of apples, pumpkins and onions with layers on top of each other, if the ingredients turned out a lot or laying pieces on top of others until you spend all stuffing. Fold the edges of the dough and fold it in folds on top toppings.
- Bake for about 55 minutes, until golden brown and until apples, pumpkin and onions are soft and caramelized. Sprinkle the filling with cheese and bake for about 5 minutes. Until it will melt. Put the cake on the wire rack and let it cool slightly. Cut into pieces and serve.
