Homemade ice cream without stirring and ice cream.
All the ingredients of the pumpkin pie you dreamed about (even crust!), became part of the super-creamy frozen treat, the preparation of which does not require ice cream or stirring.
Time: 3 час. 45 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece of shortcrust pastry (base for pie)
- 1 tsp Sahara
- 1/4 tsp ground cinnamon
- 450 gr pumpkin puree
- 400 gr. condensed milk (about 1 tbsp.)
- A pinch of fine salt
- 2 tbsp. cold cream
- Caramel sauce for decoration
Recipes with similar ingredients: cream, condensed milk, dough shortbread, pumpkin puree, cream dolce de leche, cinnamon
Recipe preparation:
- Rectangular metal shape 22 cm. * 12 cm. * 7.5 cm. put in the freezer to cool.
- Preheat the oven to 190 ° C. Sprinkle the cake with sugar and cinnamon and bake until golden brown 12-14 minutes. Leave in side to cool, then crumble.
- Meanwhile, in a large bowl, mix with a whisk pumpkin puree, condensed milk and salt and set aside.
- Whip cream with an electric mixer for moderately high speed until peaks form, approximately 2 min Mix in 1 tbsp. whipped cream in a mixture of condensed milk with rubber cooking knife until smooth, then mix the resulting mixture into the remains of whipped cream.
- Pour half the ice cream into the cooled form and put on top almost the entire crust of the pie (save 1 tbsp.). Cover the rest ice cream. Cover with cling film and freeze in a freezer chamber (from 3 hours to 1 night) until the ice cream congeals, but at the same time it should be easy to type with a spoon. Serve by sprinkling caramel sauce and sprinkled with the remaining crust of the pie. Of pumpkin ice cream you can make an ice cream cake with a layer from cookies and chocolate chips.
