Pumpkin Muffin with Streisel

Pumpkin muffin with whole grain flour and pastry topping with pumpkin seeds.

According to this recipe, you can decorate creamy pumpkin cupcakes with icing, if desired.

AT ремя: one час. 55 minutes Difficulty: easy Amount: 12 muffins Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Muffins

• 1 tbsp. premium flour
• 1 tbsp. cane sugar
• 0.5 tbsp. whole grain flour
• 2 tsp baking powder
• 1 tsp ground dried ginger
• 3/4 tsp fine salt
• 0.5 tsp ground allspice
• 1/4 tsp soda
• 1/8 tsp ground cloves
• 3/4 Art. pumpkin puree
• 1/4 Art. yogurt
• 2 large eggs
• 110 gr. melted butter

Streisel

• 3/4 Art. roasted and chopped pecans
• 3/4 Art. cane sugar
• 0.5 tbsp. flour
• 0.5 tbsp. roasted pumpkin seeds
• 6 tbsp. l melted butter
• Small salt sliver

Recipes with similar ingredients: whole wheat, pumpkin flour mashed potatoes, eggs, yogurt, brown sugar, ground ginger, pepper allspice, cloves, cream cheese, struzel

Recipe preparation:

1. For confectionery crumbs: combine the pecans, cane sugar, flour, seeds, butter and salt. Spread in small lumps on a baking sheet and place in refrigerator to cool and harden, about 30 min
2. Preheat the oven to 180 ° C. Lubricate with a thin layer of oil. the top of the muffin mold so that it does not stick to the muffin. В12 muffin metal mold place 12 paper molds.
3. For muffins: in a large bowl, combine the flour, cane sugar, whole grain flour, baking powder, ginger, salt, allspice, soda and cloves. In a separate small bowl mix whisk pumpkin puree, yogurt, eggs and cream oil.Mix a mixture of wet ingredients into a mixture of dry ingredients (it’s okay if there are lumps in the dough, this means that you did not go too far with mixing).
4. Fill each of the paper forms 3/4 with dough. Distribute confectionery crumb between muffins, pour it in the middle in a slide each muffin.
5. Bake until the crumbs are golden and crispy and until a toothpick dipped in muffin will not come out clean for about 25-28 min., turning the mold after half time. Let stand in hot metal form for 3 minutes, then move to cool on the wire rack. For this homemade pie you can sprinkle oatmeal crumble. Creamy Pumpkin Frosting Use the remains of pumpkin puree to make pumpkin cream icing for another kind of muffins or instant bread: Beat 1 tbsp. pumpkin puree with 230 gr. soft cream cheese, 3/4 tbsp. powdered sugar, 1 tsp orange peel, 0.5 tsp ground cinnamon, a pinch of fragrant pepper and a pinch of salt until smooth texture. It’ll be enough, to decorate about 12 cupcakes or muffins. cooks To save some time, fry pecans on a baking sheet and pumpkin seeds together. Confectionery crunchy and delicious let’s not neglect traditions.