Pumpkin Cupcakes with Curd Cream - Detailed recipes with photos.

Pumpkin cupcakes with curd cream – a detailed recipe cooking. Time: one час. 15 minutes. Difficulty: easy. Quantity: 12 cupcakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Cupcakes
- 1.2 Maple Syrup Cream Cheese Frosting
2 Recipe preparation:

Ingredients for the recipe:

Cupcakes

1 tbsp. premium flour
1 tsp ground cinnamon
0.5 tsp ground ginger
0.5 tsp ground allspice
0.5 tsp nutmeg
0.5 tsp baking powder
0.5 tsp baking soda
110 gr. softened butter
0.5 tbsp. Sahara
0.5 tbsp. pumpkin puree
1.5 tsp vanilla extract
2 large eggs

Maple Syrup Cream Cheese Frosting

220 gr cream cheese
2 tbsp. l (30 gr.) Butter at room temperature
2 tbsp. l maple syrup
2 tbsp. powdered sugar
Shredded Roasted Pecan for decoration

Recipes with similar ingredients: premium flour, dough biscuit, pumpkin puree, cinnamon, ground ginger, allspice, nutmeg, icing sugar, eggs, vanilla extract, maple syrup, pecans, cream cheese

Recipe preparation:

Preheat the oven to 170 ° C. Put in the muffin mold on 12 pieces of paper molds for cupcakes.
Pumpkin Cupcakes: In a medium-sized bowl, mix flour, cinnamon, ginger, cloves, nutmeg, baking powder, baking soda and 0.25 tsp. salt. Set aside. In big Put the butter and sugar in a bowl. Whip with a hand mixer until the mixture becomes lush and airy, 3-4 minutes. Add pumpkin puree and vanilla extract. Add and whisk one at a time the eggs. Thoroughly mix the dry mixture with the liquid.
Use an ice cream spoon to fill each tin with dough. three quarters. Bake for about 20 minutes, until the tops of the cupcakes will not become golden brown. Toothpick stuck in the middle should come out clean. Remove from oven and give completely cool before pouring icing.
Creamy glaze: whisk creamy in a large bowl cream cheese, butter, maple syrup and salt into a creamy mass. Gradually add the powdered sugar and mix thoroughly. Garnish cupcakes with cream cheese cream and sprinkle pecan Recipe for Pumpkin Cupcakes with icing similar to toasted marshmallows.