Pumpkin Bread with Cheesecake Filling

Pumpkin bread stuffed with cheesecake – a detailed recipe cooking. Time: 3 час. 45 min Difficulty: easy. Quantity: one loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cheesecake Filling

• 250 gr cream cheese cream at room temperature
• 1/3 Art. granulated sugar
• 1/4 Art. sour cream
• 1 large egg

Pumpkin bread

• 1 and 1/3 Art. flour and a little more to sprinkle
• 0.5 tsp soda
• 0.5 tsp salt
• 3/4 Art. Sahara
• 1 tbsp. pumpkin puree
• 1/3 Art. vegetable oil
• 1 tsp spice for pumpkin pie
• 1 tsp vanilla extract
• 1 large egg of category CO
• Icing sugar for decoration

Recipes with similar ingredients: eggs, sour cream, vanilla extract, seasoning for pumpkin pie, icing sugar, pumpkin mashed potatoes, biscuit dough, cream cheese

Recipe preparation:

1. Place the wire rack in the lower third of the oven and preheat its up to 160 ° C.
2. For the filling: in a large bowl, combine the creamy cream cheese, granulated sugar, sour cream and egg and beat with a mixer until homogeneity; set aside.
3. For pumpkin bread: a rectangular shape in size 22 cm. * 12 cm. Generously sprinkle with vegetable oil and sprinkle with flour. In a medium bowl, whisk flour, soda, salt and set aside. In a large bowl, mix the granulated sugar and pumpkin puree, then mix in oil, spices for pumpkin pie, vanilla and egg. Stir in the flour mixture until smooth.
4. Save 1 tbsp. pumpkin dough. Spread the remaining dough along the bottom of the prepared form. Using a spoon, lay the mixture with cream cheese cream on top of pumpkin dough, then pour the remaining 1 tbsp. dough, forming a line in the center of the form. Dip in the dough the tip of a fruit knife and move it along the length of the mold and up and down to form curls from the filling, up to 5-6 times.
5. Bake until the surface is cracked and lowered to the center a toothpick will not come out clean, 1 h. 15 min. – 1 h. 20 min Set to cool on a wire rack for 30 minutes, then carefully Flip on a platter and flip in the opposite direction. Let it cool completely for at least 1 hour 30 minutes Sprinkle with powdered sugar and serve. You can add to pumpkin bread raisins.