If you already have ready puff pastry, this recipe will not take a lot of time. You can make the dough in advance or buy a ready-made one. Only canned cherries mixed with breadcrumbs. Follow the instructions in the recipe to build from test is a kind of house with a floor, walls and ceiling, inside of which the filling will lie. At first glance, it seems that the fillings too much, but when baking the dough rises well and the “house” for the filling will become quite high and magnificent. Crispy golden puff with cherry – a great treat for homemade чаепитию. Time: 1 hour.15 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 defrosted puff pastry sheets
- 1 egg, beaten with 2 tbsp. l water
- 1 can of tart cherries for the pie, drain the liquid
- 0.5 tbsp. breadcrumbs
Recipes with similar ingredients: puff pastry, cherry
Recipe preparation:
- Preheat the oven to 200 ° C.
- Cut 4 “walls” of puff pastry by cutting strips wide approximately 2.5 cm along each side of the dough sheet. Put off “walls” to the side. The remaining dough – “floor” – beat with a fork on the entire surface to let off steam.
- Lubricate the floor with a thin layer of beaten egg. Put the “walls” on top of the edges of the floor so that they stand with cuts outward. Grease the ends of the “walls” with the egg and fold the long sides to get square.
- From the second sheet of puff pastry cut a 18×18 square see Fold it in half and cut openings along the fold for steam outlet.
- Sprinkle cherries with breadcrumbs and leave for 10 minutes. Lay the cherry mixture on the “floor” of the dough, using more than it can seem necessary because the “walls” of the dough during baking will rise. Put the egg mixture on the “walls”, trying not to get into slices.
- Put a second sheet with slots on top and grease it with egg a mixture.
- Bake in the oven for 30 minutes. Then turn down temperature to 175 ° C and bake another 30 minutes.