Ears cookies are one of the easiest homemade cakes provided that you already have ready puff pastry. It can be kneaded in advance by yourself and freeze or buy at the supermarket. In addition to the test you only need sugar and cinnamon to sprinkle. Form sprinkle the dough, as described in the instructions, with sugar and cinnamon and cut it across into hearts (or ears). Besides being on this cookie will take you very little time and energy, it will turn out incredibly delicious, crispy and fragrant. Great tea treat или кофе. 
Time: 30 мин.Quantity: 10pcs The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 sheet of puff pastry
- 150 gr. fine sugar
- 5 gr. ground cinnamon
Recipes with similar ingredients: puff pastry, sugar, cinnamon
Recipe preparation:
- Preheat the oven to 200 ° C.
- Remove the dough sheet from its packaging.
- Mix sugar with cinnamon.
- Sprinkle a little sugar on baking paper and put on top a sheet of puff pastry. Press the dough with your hands to sugar stuck to it.
- Fold the two side edges of the dough to the middle, sprinkle sugar.
- Then fold them again in the same way and sprinkle sugar.
- Last time, fold in exactly the same way and sprinkle with sugar.
- Press the dough lightly with a rolling pin or hands and sprinkle on both sides with sugar. The result should be a heart shape. Then cut the dough into 2.5 cm slices.
- Place cookies in a preheated oven and bake for about 20 minutes or until golden crisp. Turn the pan the other side in the middle of baking.
