Puff donuts with peaches and icing – a detailed recipe cooking. 
Photo of the dish:Kon Pulos Time: one hour. 30 min. Difficulty: easy Quantity: 8 donuts Recipes use volumetric containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Donuts
- 500 gr. frozen puff pastry (2 sheets), defrost
- 1 lightly beaten large egg
- 3 tbsp. l canned peaches
Filling
- 2 chopped small peaches
- 0.5 tbsp. peach nectar
- A pinch of salt
Glaze
- 1 tbsp. powdered sugar
- 1-2 tbsp. l peach nectar
- 1 tsp lemon juice
- 1/8 tsp vanilla extract
- Dried Strawberry Slices (optional)
Recipes with similar ingredients: puff pastry, peaches, strawberries, lemon juice
Recipe preparation:
- Donuts: Preheat the oven to 200 ° C. Lay out the form for baking parchment paper. Spread one sheet of puff pastry on work surface and shake off excess flour. Lubricate the whole surface with a beaten egg. Lay on top of the second sheet of dough and press to fasten. Cut 8 circles with a diameter of 8 cm. Cut out the middle with a diameter of 2.5 cm. Cut from the scraps some 2.5 cm circles if you want. Lay on prepared baking sheet and bake until golden brown crisp, 20-25 minutes.
- Microwave the peach jam until it melts, about 30 seconds. Lubricate the surface while it is still hot. donuts on top and inside. Allow to cool completely on a baking sheet.
- Make the filling: mix peaches, peach nectar and salt in a small pan. Cook over medium heat, periodically stirring until the peaches are soft and most of the liquid evaporate, 8-10 minutes. Transfer to a blender and chop into homogeneous mashed potatoes. Keep refrigerated until mixture thick and cold for at least 2 hours.
- Make the icing: beat the icing sugar, 1 tbsp. l peach nectar, lemon juice and vanilla in a small bowl until homogeneity; add up to 1 tbsp. l peach nectar if necessary.
- With a sharp knife, cut each donut horizontally into 3 rings. Spread the bottom ring with peach filling and place top medium, then put another peach filling and cover top ring. Cover the donut with glaze. Sprinkle on top sliced strawberries. Let the glaze harden for 10-15 minutes. Serve donuts warmed up or room temperature with leftovers peach filling.
