Puerto Rican Milk Christmas Drink with Coconut and Rum “Coquito” – a detailed recipe for cooking. 18 + Excessive drinking alcohol is harmful to your health! Share with friends: 
Food photography: Marisel Purcell Time: – In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr condensed milk
- 400 gr. concentrated milk
- 2 egg yolks
- 420 gr. coconut milk
- A pinch of salt
- 1/4 tsp ground cinnamon, and also for serving
- 1 tbsp. Puerto Rican light rum
Recipes with similar ingredients: concentrated milk, milk condensed milk, coconut milk, eggs, cinnamon, rum
Recipe preparation:
- Put all the ingredients in a blender and beat for 3 minutes. on high speeds to foam. Store in a glass container in refrigerator and serve chilled, sprinkled with a small amount cinnamon.
