Often a rich and sophisticated festive table makes many small, very simple in composition and preparation, but effective in serving appetizers. One of such examples could be this appetizer from sliced avocado wrapped in thin strips of parma ham prosciutto sprinkled with olive oil and lemon juice. Getting ready in a matter of minutes, and wins due to the amazing taste combinations. Arrange the slices nicely on a platter and decorate a festive table or just serve as a snack to wine. с друзьями: 
Time: 5 мин.Difficulty: easy Servings: 2-4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 avocado, cut in half, cut into 4 each half parts
- 8 prosciutto slices
- 2 tbsp. l olive oil
- 1 tbsp. l freshly squeezed lemon juice
Recipes with similar ingredients: Avocado, prosciutto, lemon juice
Recipe preparation:
- Wrap each piece of avocado with a piece of prosciutto. Sprinkle olive oil and lemon juice, salt, pepper and serve.
