Spinach dip – one of the most common and consumed sauces in american cuisine. It is served with many snacks, like at home and at various events from friendly meetings to receptions. This appetizer with dip sauce, which is usually cooked on based on spinach, artichokes and cream cheese. If you a friendly party is planned, you can surprise your guests an unusual appetizer in the form of a huge shoulder strap with a spinach dip in quality of the filling. Pizza dough is perfect for a strap. Dip it and stretch it into a long rope, and then twist it in a pretzel and bake, greasing the surface of the shoulder with soda with a solution so that it becomes covered with a delicious golden crust, as real pretzel. Put the snack in the center of the table so that each broke off a piece of delicious pretzel with dip. друзьями: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. 2 pizza chilled yeast dough
- 180 gr. pickled artichoke cores, drain the liquid
- 300 gr frozen spinach, thaw
- 250 gr cream cheese, room temperature
- 1 tbsp. grated parmesan
- 1/4 tsp garlic powder
- 6 sticks of fibrous mozzarella
- 1 tbsp. l soda
- 2 tbsp. l (30 gr.) Melted butter
- Coarse Salt for Sprinkling
Recipes with similar ingredients: pretzel, yeast dough, spinach, artichokes, mozzarella cheese, parmesan cheese, garlic powder, cream cheese
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle a baking tray spray.
- Wrap spinach and artichokes in a large clean dishcloth and squeeze out excess water. Transfer to a large bowl. Add cream cheese, parmesan, garlic powder, a pinch of salt and some ground pepper. Beat the mass with a hand mixer, about 2 minutes.
- Expand the sheets of pizza dough and stack them in a stack. WITH Using a rolling pin, roll the dough into a layer measuring 90 x 12 cm. Put the spinach filling in the center of the dough along the entire length. Divide each stick of mozzarella along the fibers into 4 parts; put strips cheese along the upper and lower edges of the filling to get a side from cheese.
- Fold the dough in half. Press in the center of the edge to seal the filling. Hand roll and stretch the dough into a rope 150 cm long.
- Form a giant pretzel from a dough rope and lay it on the prepared pan. Bake until cooked, until the dough is browned, about 30 minutes.
- Dissolve soda in 0.5 tbsp. hot water. Lubricate the pretzel and continue to bake until dark golden and crispy crusts, about 10 minutes more. Lubricate the surface of the pretzel with butter oil and sprinkle with salt. Cool for 5 minutes, then serve warm.
