To make these dumplings you will need a ready-made dough for pizza and cream cheese for toppings. Cut the dough into squares and wrap a piece of cheese in them, forming envelopes. And then Give them your favorite flavor and color of salted straws or pretzels. For boil dumplings in boiling soda for a few seconds solution, then transfer to a baking sheet, sprinkle with coarse salt and put in the preheated oven for 10 minutes. Dumplings will get one the taste, color and aroma of pretzels, and the filling is from molten сыра будет приятным бонусом. 
Time: 40 мин.Difficulty: easy. Servings: 6-8. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack 390 gr. chilled pizza dough
- 180 gr. cream cheese sliced into 24 squares of size 1 cm.
- 2/3 Art. baking soda
- Coarse Salt for Topping
- Hot mustard for dipping
Recipes with similar ingredients: yeast dough, cream cheese, mustard
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat the oven up to 230 ° C. Sprinkle a baking sheet with a cooking spray.
- Press and stretch the dough into a 27 x 40 cm rectangle. Cut a rectangle into twenty-four squares of size 6 cm.
- Put a piece of cheese in the center of each square. Hold two opposite corners of the dough together over the cheese. Do the same with two other corners and form an envelope. Clamp folded sides together to fasten the inside of the cheese. Repeat the same with the remaining dough and cheese.
- In a medium-sized saucepan over high heat, heat 6 tbsp. water. Stir in soda and bring to a boil. Working in batches, cook 30 seconds conversion. Transfer them to the prepared pan seam up and immediately sprinkle with salt.
- Bake dumplings by turning the baking sheet with the other side in middle of baking, until dark brown, about 10 minutes. Serve with spicy mustard.
