Draniki with apple and cinnamon sauce – a detailed recipe cooking. 
Photo of the dish: АннаWilliams Time: 1 hour. Difficulty: easy Quantity: 12 potato pancakes recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For potato pancakes:
- 200 gr. potato peel
- 200 gr. Parsnip roots, peel
- Onion head half
- 1 clove garlic, chop
- 2 large eggs
- 2 tbsp. l chopped fresh parsley
- 2 tbsp. l chopped fresh chives
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tbsp. l flour
- Coarse salt and freshly ground pepper
- Cooking Oil
For apple sauce:
- 1.5 kg red unpeeled apples
- 1 lemon, cut the peel with 3 wide stripes
- 1 cinnamon stick
Recipes with similar ingredients: potato, parsnip root, apples, lemon, lemon juice, lemon zest, parsley, chives, onions, garlic, flour, eggs
Recipe preparation:
- Prepare apple sauce: cut apples by 2.5 cm. cubes, pour into a pan, add the peel and lemon juice, put a cinnamon stick, and cook with the lid on medium heat, approx. 15 – 20 min. Remove the cover and increase the temperature to moderately high. Stir apples, rubbing with a spatula, continue cook until thickened, another 10 – 15 minutes. Take out a cinnamon stick. Then rub the apples through a sieve or mash in the kitchen harvester. Leave for serving.
- Cook potato pancakes: grate on a large grater potatoes, parsnip root and onions. Wring out the resulting mixture from excess liquid and place in a large bowl. Stir in garlic, eggs, parsley and chives. Then add flour 1/2 tsp. salt and pepper, mix. From the resulting mixture to form, squeezing the excess liquid, 12 thin pies. To lay out on parchment paper.
- Pour about 1 cm of vegetable oil into the pan, heat to moderately high temperature. Fry potato pancakes until formed crusts of golden color, on both sides, for 4 – 5 minutes. apple sauce.
