Potato gratin with tomatoes and sweet peppers – detailed cooking recipe. Share with friends: 
Photo of the dish: Cana Okada Time: 1 hour. 50 minutes Difficulty: Easy Servings: 6 – 8 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 egg yolks
- 1.5 tbsp. whole milk
- 1.5 tbsp. fat cream
- 1/2 tsp freshly grated nutmeg
- Coarse salt and freshly ground pepper
- 3 cloves of garlic, crush
- 2 bay leaves
- 500 gr. potatoes, peel and cut into slices 3 mm thick.
- 1.5 tbsp. coarsely grated Gruyere cheese (approximately 170 gr.)
- 4 plum tomatoes, cut into slices 2 cm thick.
- 2 sweet peppers, cut into strips 2 cm thick.
- 1 onion, cut into half rings 1.5 cm thick.
- 2 tbsp. l olive oil
- 3 tsp provence dried herbs
- 1 1/4 Art. breadcrumbs
Recipes with similar ingredients: eggs, milk, cream, nutmeg walnut, garlic, bay leaf, potatoes, gruyere cheese, tomatoes plum, sweet peppers, onions, Provence herbs, breadcrumbs
Recipe preparation:
- Beat with egg whisk in a bowl and 1/2 tbsp. milk. Mix in a pan 1 tbsp. milk and 1 tbsp. cream add nutmeg, 1 tsp salt and 1/2 tsp pepper. Add garlic, bay leaves and bring to a boil. Reduce heat to moderately. low temperature, add potatoes and cook until half cooked, about 6 min Remove pan from stove. Add stirring egg mixture and 1 tbsp. Gruyere cheese.
- Preheat the oven to 220 ° C. Grease a baking sheet with olive butter, put on it tomatoes, sweet peppers and onions. To water vegetables with olive oil, sprinkled with Provencal herbs, salt and pepper. Put the baking sheet in the oven and bake the vegetables, until softness, approximately 10 minutes
- Lower the temperature in the oven to 190 ° C. Lubricate 1.5 liters. form for baking olive oil. Sprinkle the shape with half breadcrumbs. Spread evenly half the potato mixtures. Top with a layer of fried onions, half a tomato and sweet peppers. Then distribute the remaining potato mix, removing garlic and bay leaves. Put remaining tomatoes on top and sweet peppers.
- Bake potatoes, until golden brown, for 40 – 50 min After time, pour the potatoes with the remaining cream and sprinkle with the remaining breadcrumbs and cheese. Continue to bake potato gratin, until the cheese has melted, yet about 5 minutes
