Gratin literally means a dish baked before the formation of a golden crust. The dish can be sweet or meat, from potatoes, rice or other vegetables. When cooking gratin you must understand, it is important that the dish is baked in the center and from below, but it didn’t turn out too burnt crust. Usually, to do this, first bake the dish until cooked, and then, by increasing the fire, they achieve a delicious crust. друзьями: 
Time: –Difficulty: easy. Recipes use volumetric containers of 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- Pumpkin – 300 gr.
- Smoked brisket – 150 gr.
- Tilsiter cheese – 100 gr.
- A few twigs of parsley
- Coarse salt, pepper
- Some butter
- Potato – 2 pcs.
- Fatty cream 33% – 100 ml.
Recipes with similar ingredients: potatoes, pumpkin, pork smoked brisket, tilsiter cheese, parsley, cream
Recipe preparation:
- Large pumpkin is quite difficult to peel, so it You can bake a little in the oven to facilitate the process. Pumpkin cut into thin plates.
- Cut the breast into slices or strips. Chopped potatoes thin half rings, and soak in water to remove excess starch.
- Prepare a baking dish, ideally the one you can put on the table. Glass casseroles are well suited for such casseroles. heat resistant molds.
- Grease the bottom of the mold with oil, and you can sprinkle a little flour or breadcrumbs to make the casserole easier taken out.
- At the bottom of the mold, overlap the slices of pumpkin. Season layer spices, salt and sprinkle with herbs.
- Grate hard cheese using a fine grater, then it is faster will melt and glue layers. Sprinkle a layer of pumpkin over the cheese.
- Put the smoked brisket on the pumpkin in the same way that pieces overlapped. Salt this layer is not worth it, but sprinkle greens and cheese are required.
- The last layer consists of chopped potatoes. Remaining cheese, herbs and cream are mixed in a bowl. For a better connection layers in the mixture, you can add the yolk of one egg. Beat mixture and pour gratin.
- The mold can be covered with a sheet of foil to make sure that potatoes and pumpkin have time to bake. Put the gratin form in bake, and bake for about half an hour.
- After that, the foil can be removed to maximize temperature or turn on the “Grill” mode, in order to crust formed. Serve recommended hot, with sour cream sauce or fresh salad. The finished dish looks very solemnly and festively.
