The easiest Easter holiday table solution is make a delicious casserole of potato slices baked with cheese in a creamy sauce with a delicate aroma of sage. Potatoes cut into circles and fit into the mold in several layers, alternating with grated manchego cheese and cayenne pepper, which after baking in creamy potatoes will not be so burning, but nice warming. The last layer should be cheese. He will cover the casserole amazing golden crust. Serve it as a side dish to meat dishes and enjoy a rich cream cheese вкусом. 
Time: 1 hour. 30 min. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr potatoes (approximately 2 medium tubers)
- 3 tbsp. l (45 gr.) Butter
- 2 tbsp. fat cream
- 10 fresh sage leaves
- Cayenne pepper to taste
- 0.5 tbsp. grated manchego cheese (approximately 60 gr.)
Recipes with similar ingredients: potatoes, manchego cheese, peppers ground cayenne, cream, sage
Recipe preparation:
- Preheat the oven to 200 ° C. Lubricate the 2 liter mold for baking 1 tbsp. l (15 gr.) Butter.
- In a large saucepan over low heat, bring to a boil cream, 0.5 tsp salts and sage; cook for 10 minutes. Meanwhile peel the potatoes and cut into 0.3 cm thick circles. (if any mandolin grater, use it).
- Put about a quarter on the bottom of the prepared form potato, stacking slices overlapping. Salt, sprinkle with cayenne pepper and 1/3 cheese. Repeat the layers 2 more times (potato, salt, cayenne pepper, cheese), topping with a layer of potatoes.
- Strain the cream by discarding sage. Pour them into a shape and hold down the potatoes. Cut the remaining 2 tbsp. l (30 gr.) butter into pieces and lay them on top of the potatoes.
- Cover with aluminum foil and place in the oven. Turn down oven temperature to 175 ° C and bake 40 minutes, then remove foil and bake until golden brown, another about 20 minutes.
