Elegant and incredibly delicious cheese “boats” of potatoes, which are also quite simple to prepare. You don’t even have to peel vegetables. For better stability in potato halves, you can cut the bottom a bit, and French cream-fresh is acceptable to replace sour cream. There is no doubt that the snack will disappear from the table yet before it has time to cool.
Recipe author – Tiffani Thiessen – American actress who became famous for her role in Beverly Hills, 90210 ”
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 15 small potatoes of red varieties (approximately 680 gr.)
- 5-6 slices of apple-smoked bacon
- 2 tbsp. l (30 gr.) Melted butter
- 2 tbsp. coarsely grated mature cheddar (about 110 gr.)
- 1/3 Art. cream fresh
- 2 tbsp. l finely chopped fresh chives
Recipes with similar ingredients: red potatoes, cheddar cheese, smoked bacon, sour cream
Recipe preparation:
- Place the wire rack in the middle of the oven, which you preheat up to 200 ° C.
- Chop the potatoes all over with a fork or tip. a sharp knife. Place the tubers directly in the center grill and bake until the skin is crispy and the knife will be easy to enter (approximately 40 minutes). Shift potatoes on another wire rack so that the vegetables are cool enough and with them could work (about 10 minutes).
- While the potatoes are cooking, put the slices of bacon on the wire rack, set on a baking sheet and bake until crisp (30-35 minutes). Let cool on a wire rack, then chop finely.
- Turn on the top heating mode in the oven. Cut each potato in half and select the pulp from the inside small spoon or spoon noisette. Leave at the edges walls 0.6 cm thick. Set the flesh aside for use. next time.
- Place the halves of the potatoes on a baking sheet with the skin down. Lubricate with melted butter and sprinkle with salt pepper. Turn the potatoes over and brush the remaining creamy oil, then turn back. Fill each half tuber with a small amount of cheddar and 1-2 pinches of bacon. Cook until cheese begins to bubble and melt (approximately 2 minutes).
- Put 1/2 tsp on top of each half of the potato. fresh cream and sprinkle with chives. Serve immediately.
